Wine

The methode champenoise requires that wine ferment slowly in the bottle for at least how long?

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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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Used for wine clarification, bentonite is a type of what?
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In what is most Sauvignon Blanc fermented?
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What word describes a young and instantly drinkable wine?
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What is often considered "a poor man's Chardonnay"?
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What is the name of the Spanish sparkling wine originating in the Catalonia region?
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What term is used to describe wine that is a little tart?
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Who places the most importance on a wine's vintage?
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