Wine
The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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If there is no cork in your wine bottle, you may be dealing with which of these?
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At what temperature should Pinot Noir be brought to the table?
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Which German wine region serves wine in 1/2-liter glasses called "Schoppen"?
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What kind of wine is usually presented in a tall, slender bottle that is either green or brown?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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Sweet varieties of fortified wines are generally served as what?
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What country is the origin of many of the varietals grown in Chile?
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