Wine
The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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In the world of wine, what is the common term for "Botrytis cinerea"?
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Wines produced outside the traditional European wine regions are referred to as what?
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What winery, started in the 1930's by brothers Ernest and Julio, is based in Sonoma?
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What is the term for how white wines with a low acid level taste?
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Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
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