Wine
The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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What kind of noted wines come from Bordeaux in France?
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When winemakers refer to "balance", what is balanced in the wine?
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In "methode champenoise", how many times is the wine fermented?
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Alsatian wines have a style and character that, instead of French, is more what?
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How many distinct grape-growing areas are contained in Argentina's Mendoza province?
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