Wine
The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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A wine that is easy to enjoy can be described as what?
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A "sparkling" wine is generally characterized by what?
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What is added to wine today to control the growth of natural bacteria from grape skins?
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Wine with hints of berries, cherries or apples would be described as what?
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Which prime time drama was centered around a wine growing family?
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In Italy, what is the minimum amount of time all Barolos are aged?
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What is the source of the intentional flavor elements in wine?
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