Wine

The methode champenoise requires that wine ferment slowly in the bottle for at least how long?

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In what type of container were the first traces of wine found in China?
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Which wine-related term best describes Savignon Blanc?
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What might a red wine lose if allowed to become too warm?
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What term best describes Cabernet Franc?
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Which of these is a fortified wine?
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The most common type of wine is made from fermenting which of these fruits?
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What is the largest bottle of champagne called?
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What causes banana flavors in wine?
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