Wine
What kind of wine is usually presented in a tall, slender bottle that is either green or brown?
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With the exception of sparkling wines, a "dry" wine has very little what?
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What is the term for a wine expert that works in a fine restaurant?
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Wine with hints of honeysuckle or violets would be described as what?
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What is the rule of thumb regarding how many glasses of Champagne are in one bottle?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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Sherry was originally produced in what region of Spain?
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What do winemakers call the shape of the bottle used for Merlot?
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