Wine
How many U.S. winemaking districts are designated by the AVA under U.S. law?
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Wines produced outside the traditional European wine regions are referred to as what?
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Wines serves "chambre" are served at what temperature?
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Wine with hints of berries, cherries or apples would be described as what?
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What kind of grapes are used to make White Burgundy from the Cote de Beaune?
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What is the best way to deal with a broken cork when opening wine?
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