Wine

What is the term for the act of pouring a wine into a special container so that it can breathe?

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Which of these is a red wine?
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What do winemakers call dessert wines produced in the U.S.?
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What is the middle initial of Robert Parker, the author of "Wine Advocate"?
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Which of the following is not part of the common lingo used in describing a wine?
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What country is the origin of many of the varietals grown in Chile?
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If a Champagne is "sec", what does that mean?
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Dry varieties of fortified wines are generally served as what?
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From what does Vouvray take its name?
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