Wine
What does it mean if a wine is described as "alcooleux"?
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Alsatian wines have a style and character that, instead of French, is more what?
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The white wine produced in Chateauneuf-du-Pape is a full-bodied alternative to what popular wine?
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What might a red wine lose if allowed to become too warm?
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At what temperature does Pinot Noir reach its full bouquet?
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Though present in all, the acid level is most important in which wines?
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What is the middle initial of Robert Parker, the author of "Wine Advocate"?
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