Wine
Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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Throughout the 1990's, what famous wine's new release price was the most expensive in wine history?
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What is the source of the intentional flavor elements in wine?
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Of the millions of bottles of Chianti produced in Italy each year, how much of it is Chianti Classico?
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Who places the most importance on a wine's vintage?
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