Wine

What helps tone down the sweetness of a wine?

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What is the best known American producer of Soave?
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What happens when wine stays "on the yeast"?
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What Italian wine is produced between Florence and Siena, the traditional heart of this wine?
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If the style of wine is "still", what does that mean?
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Vin de Table is the French designation for what kind of wine?
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What is the acronym for the regulatory system in Italy that sets the standards for winemaking?
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In what region of Italy is Chianti produced?
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The designation "Premier Cru Superieur" was created for which Sauternes wine?
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