Wine

What helps tone down the sweetness of a wine?

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What term best describes Nebbiolo?
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Wine will spoil if exposed to which of these?
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A methuselah is equal to how many standard bottles of wine (red or white)?
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Approximately how many calories are in a 6-ounce glass or wine (red or white)?
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What is the term for how white wines with a low acid level taste?
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Sherry was originally produced in what region of Spain?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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What happens if red wine is served chilled?
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