Wine
What region of Spain became world famous for its Bordeaux wines in the 19th century?
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What part of New Zealand is noted for its Cabernet Sauvignon grapes?
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Dry fortified wines are best served as aperitifs to stimulate what?
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In "methode champenoise", how many times is the wine fermented?
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What Italian wine is produced between Florence and Siena, the traditional heart of this wine?
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What might a red wine lose if allowed to become too warm?
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Though present in all, the acid level is most important in which wines?
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