Wine
What is considered the queen of Sauternes?
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Cooking wines almost always contain a high quantity of what mineral?
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Why is France more known for its wines than Germany or Italy?
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What does it mean if a wine is described as "alcooleux"?
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In Spain, how long must a white wine be aged to qualify for the "crianza" designation?
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Sherry was originally produced in what region of Spain?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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