Wine
What term is used to describe wine that is flavor intensive?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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Which wine-related term best describes Savignon Blanc?
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Wine with hints of honeysuckle or violets would be described as what?
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Who owns the majority of wineries producing fine wines in Brazil?
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What organization developed regulations to establish the American Viticultural Areas (AVA)?
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