Wine
Vanilla and "toast" flavors in Chardonnay are owing to what?
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In the world of wine, what is the common term for "Botrytis cinerea"?
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Which two regions of France are famous for their Grand Cru vineyards?
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On "Northern Exposure", what priceless wine did Shelly break and replace with Eve's help?
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What kind of wine is made with the Melon De Bourgogne varietal?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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What is the process by which wine is exposed to air to "relax" the drink?
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What is added to wine to create a "fortified wine"?
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