Wine

Vanilla and "toast" flavors in Chardonnay are owing to what?

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What is added to wine today to control the growth of natural bacteria from grape skins?
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What causes champagne to have bubbles?
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When the Grand Cru Classe system was published, how many wines were Premier Cru?
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What do you call an inexpensive cork-finished California varietal wine in a 1.5 liter bottle?
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In what region of France are Sauternes produced?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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The German wine region is primarily located along which river?
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Where is wine typically aged?
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