Wine

Vanilla and "toast" flavors in Chardonnay are owing to what?

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Almost all wine produced in Germany is what kind?
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How many U.S. winemaking districts are designated by the AVA under U.S. law?
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Which of these is a fortified wine?
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What term is used to describe a red wine that is high in tannin?
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In what decade did Argentina begin exporting its wines?
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From what does Vouvray take its name?
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What term best describes Cabernet Franc?
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What term refers to the flavor of the wine in the mouth?
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