Food
Why should you let a roast "rest" before serving it?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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If you ordered "Katsuo-boshi" in a Japanese restaurant, what would you get served?
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Who infused livestock, such as cattle, pigs, goats, and chickens to the Mexican diet?
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Traditionally, which fish's roe is used to make caviar?
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Which ingredient is not commonly found in classic Caesar salad?
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