Food
Why should you let a roast "rest" before serving it?
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The Italian term "Neapoletana" implies the use of what in a food dish?
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Of the different varieties of scallops, which is the largest?
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Creme de Abacate is a Brazilian dessert made from which green fruit?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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What kind of paste is served in some Chinese desserts?
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What do people commonly sprinkle over fried or boiled eggs?
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