Food
Which food would be more appropriate for lunch?
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If you cook up some Mexican Frijoles, what do you have in the pot?
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What drink do you get when you mix 1 1/2 oz of gin, 3/4 of grenadine, and 1 egg white?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What is the main ingredient in the Indian dish called "dhal"?
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