Food

What are 3 ingredients in the famous chilled Spanish vegetable soup, Gazpacho?

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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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Which is not a leafy green?
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What would you be served in a Japanese restaurant if you ordered "Toro"?
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What popular Japanese food is this?
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As of 2020, which U.S. state produces the most potatoes?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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Which of these requires refrigeration?
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What is a "Haricot Vert"?
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