Food
What are 3 ingredients in the famous chilled Spanish vegetable soup, Gazpacho?
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What is the most commonly used oil in Chinese cooking?
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If you ordered "Shoga" in a Japanese restaurant, what would you get served?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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What do you have when you are served "gazpacho" in southern Spain?
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Which type of food is often served scrambled, poached or sunny side up?
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What does the Italian term "Al Dente" mean in regards to pasta?
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