Food
What would you most likely find at French "Boulangeries"?
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If you ordered "Kani" in a Japanese restaurant, what would you get served?
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Which of these is least likely to be in a recipe for lasagna?
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Which type of food is often served scrambled, poached or sunny side up?
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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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Which of these ingredients are typically in Rocky Road ice cream?
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