Food
What would you most likely find at French "Boulangeries"?
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Which of these fruits is also called a "custard apple" and grows on an evergreen tree?
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What would you be served in a Japanese restaurant if you ordered "Toro"?
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The Italian term "Neapoletana" implies the use of what in a food dish?
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If you cook up some Mexican Frijoles, what do you have in the pot?
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What is the McDonald's quarter pounder called in France?
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In English, pork refers to the meat of which animal?
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