Food
If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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What fat is used in place of butter in much Southern Italian food preparation?
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What do you call the traditional long skinny loaf of bread served in France?
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Finish this food related saying: "It's the best thing since sliced..."
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What type of fish is known as "hamachi", particularly in sushi dishes?
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Which of these is NOT a typical side in a restaurant?
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