Food
Where did "jerk" seasoning originate?
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If you ordered "Kani" in a Japanese restaurant, what would you get served?
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Shiitake, Oyster, and Chanterelle are all types of which of these foods?
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Which of the following steak cuts is usually marinated to tenderize it before cooking?
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What is chicken stuffed with garlic butter traditionally called?
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Which of the following was not an item on the Red Lobster menu in 2006?
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