Food
What cut of meat is traditionally used for the dish osso buco?
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Which Japanese food is seaweed, often used as soup stock?
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What kind of grain is served white, brown, saffron, or jasmine?
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If you ordered "Katsuo-boshi" in a Japanese restaurant, what would you get served?
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Which of the following fruits is grown on a vine and harvested by flooding its field?
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What do you typically use to clean your face during a meal?
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