Food
What cut of meat is traditionally used for the dish osso buco?
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Which fruit is usually considered a vegetable and has been cultivated for over 5,000 years?
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Which of these is NOT a typical side in a restaurant?
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Mexican Mole sauce is made by mixing what normally sweet substance with chilies and spices?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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What kind of cuisine can you expect to find in a Brazilian "churrascaria"?
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