Food
Cheddar, Gouda and Mozzerella are all types of which type of food?
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What is NOT used in the making of traditional guacamole?
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Who is considered "The Father of Modern French Cooking"?
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What is the name of the general that has a very popular Chinese dish named after him?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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Which of these is a popular brand of bourbon named for a bird?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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