Food

A "frappe" is a drink that always contains what ingredient?

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Which of the following is a type of steak?
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In what type of cuisine is a tomatillo mainly found?
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Who is considered "The Father of Modern French Cooking"?
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In Italian cuisine, what sort of sauce is "agliata"?
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Which African berry removes the sourness of lemons and limes?
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What does "enhanced" mean in the world of steak sales?
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Which of the following is a type of steak?
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Which one of these drinks contains no alcohol?
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