Food
In cooking, what does "etoufee" mean?
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What is the English translation of the popular Indian dish "murgh makhani"?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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When opened, which fruit has clusters of juicy, gem-like seeds?
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Which group of pies uses the whole egg as a major ingredient?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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