Food

In cooking, what does "etoufee" mean?

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Venison is a type of meat from what animal?
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What are gnocchi?
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What is added to root beer, to make it a root beer float?
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What is poi made from?
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Which of these is technically not a crab, and may have existed for millions of years?
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Which vegetable would not be out of place on a pizza or in a burrito?
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To which food groups do a hot dog and a bun belong?
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Which one of these mushroom species are safe for humans to eat?
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