Food
What is the main flavoring agent in a Mornay Sauce?
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Which crispy, salty plant is associated with sushi?
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Which type of food is often served scrambled, poached or sunny side up?
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Which of the following is a common ingredient in traditional Italian risotto alla Milanese?
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What small baked good is normally accompanied by cream cheese or spread?
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What is used to simulate deep frying without submerging food in oil?
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