Food
What are the two main ingredients in the Scottish dish "stovies"?
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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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What part of the chicken is used to make "Chicken Parmigiana"?
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Why should you let a roast "rest" before serving it?
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Mexican Mole sauce is made by mixing what normally sweet substance with chilies and spices?
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In Italian cuisine, what are the small potato dumplings called?
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