Food
What are the two main ingredients in the Scottish dish "stovies"?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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Which type of food is often served scrambled, poached or sunny side up?
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If you ordered "Tobiko" in a Japanese restaurant, what would you get served?
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What popular Chinese dish was actually invented in America?
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The bark of the cassia tree is often used to produce a lesser grade of what spice?
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