Food
On the cooking show "The Iron Chef", who was the first Iron Chef Chinese?
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Which of the following steak cuts is usually marinated to tenderize it before cooking?
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In Italian cuisine, what are the small potato dumplings called?
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If you order a "smothered covered and diced food", which of these might it be?
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What company labels every box of tea with "blessed by a certified tea shaman"?
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