Food
In Peru, which color potatoes are grown, in addition to white?
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In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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What cut of meat is traditionally used for the dish osso buco?
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Which utensil is designed to lift or flip food while cooking?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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In Missouri, what is the bread/pastry store "'Panera Bread" referred to as?
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If you ordered "Soba" in a Japanese restaurant, what would you get served?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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