Food
What drink do you get when you mix 1 1/2 oz of gin, 3/4 of grenadine, and 1 egg white?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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Which of these is technically not a crab, and may have existed for millions of years?
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Which of the following Italian liqueurs, made with rose petals, is commonly served with dessert?
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