Food

Someone who is lactose intolerant has problems processing what?

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Someone who is lactose intolerant has problems processing what?
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What do you have when you are served "gazpacho" in southern Spain?
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Which of these is NOT a typical side in a restaurant?
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What is the main flavoring agent in a Mornay Sauce?
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What flavorful, smelly food addition comes in cloves?
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From what prime ingredient is Italian ice made?
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What might you do with a cocktail that had Singapore in its name?
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What would you be served in a Japanese restaurant if you ordered "Kani-kamaboko"?
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