Food
Shiitake, Oyster, and Chanterelle are all types of which of these foods?
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Native tea plants are found in only southern China and what other region in the world?
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Which of the following steak cuts is usually marinated to tenderize it before cooking?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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What provides the sour taste in traditional Chinese hot and sour soup?
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