Food
Shiitake, Oyster, and Chanterelle are all types of which of these foods?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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If you asked for "chili con queso" in a Mexican restaurant, you'd get peppers and tomatoes with?
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What do you call the traditional long skinny loaf of bread served in France?
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Which fruit used to be referred to as the "love apple"?
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