Food
Who is considered "The Father of Modern French Cooking"?
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What fat is used in place of butter in much Southern Italian food preparation?
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Which berry is known for its ability to relieve cystitis?
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Which eating utensils are commonly used in China or Thailand?
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If you ordered "Shoga" in a Japanese restaurant, what would you get served?
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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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