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Who is considered "The Father of Modern French Cooking"?
Food
Who is considered "The Father of Modern French Cooking"?
Jaques Pepin
August Escoffier
Emeril Lagasse
Wolfgang Puck
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Which item has more sugar?
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Which of the following is a type of cheese?
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The typical 15 pound turkey is made up of what percentage of white meat to dark meat?
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The acai berry comes from what area located in Brazil?
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How are almonds grown?
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Tilapia is a type of what?
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Nutella is what kind of food product?
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Which city of Germany is famous for its world class "Marzipan"?
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