Food
Who is considered "The Father of Modern French Cooking"?
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Brazilian food is influenced by what European country's, whose settlers arrived in the 1500's?
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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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Which Italian food is made by layering flat noodles, sauce, meat, and cheese?
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What food group do oatmeal, brown rice and whole wheat belong to?
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Which of these pastas is not stuffed with a filling?
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