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Who is considered "The Father of Modern French Cooking"?
Food
Who is considered "The Father of Modern French Cooking"?
August Escoffier
Emeril Lagasse
Wolfgang Puck
Jaques Pepin
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Which of the following fruits do NOT have a pit?
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If you ordered "Tobiko" in a Japanese restaurant, what would you get served?
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Which vegetable would be used in marinara sauce?
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What vegetable comes in both hot and non-hot varieties?
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Coffee mixed with whiskey and topped with whipped cream is called what?
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