Food

What do you call the traditional long skinny loaf of bread served in France?

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Which pasta is named for its resemblance to a feather quill?
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How are apples grown?
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If you'd like to order eel at a Japanese restaurant you'd use what word?
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What is a common spice in Mexican food?
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If you order a "smothered covered and diced food", which of these might it be?
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Which eating utensils are commonly used in China or Thailand?
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Which of the following is a type of steak?
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What is a "natural" steak?
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