Food

What do you call the traditional long skinny loaf of bread served in France?

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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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Traditional Italian menus have how many sections?
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Which of these varieties of pasta is the tiniest?
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Traditionally, which fish's roe is used to make caviar?
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Gnocchi is a type of what?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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What is the most expensive form of caviar?
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Which one of the following fruits has a core?
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