Food

What do you call the traditional long skinny loaf of bread served in France?

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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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What purple-flowered spice is often used in making soaps and potpourri?
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Which fruit is typically placed on top of an ice cream sundae?
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Which of the following is a type of cheese?
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What does "enhanced" mean in the world of steak sales?
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Jambon is the French word for what food?
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Which country does the dish biryani come from?
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Which of these was not originally a Mexican dish?
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