Food
What do you call the traditional long skinny loaf of bread served in France?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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In which year did the Coca-Cola Company release "New Coke"?
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Which of the following Italian liqueurs, made with rose petals, is commonly served with dessert?
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