Food
What do you call the traditional long skinny loaf of bread served in France?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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What food group do oatmeal, brown rice and whole wheat belong to?
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Which company owned and controlled the Frito-Lay brand in 2006?
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If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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What is the French term for a grilled cheese and ham sandwich?
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In 'Surf and Turf' which of the following would be an example of 'Turf'?
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