Food
If you'd like to order eel at a Japanese restaurant you'd use what word?
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What kind of paste is served in some Chinese desserts?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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In Italian cuisine, what sort of sauce is "agliata"?
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What is the main flavoring agent in a Mornay Sauce?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Which of the following is the main ingredient in falafel?
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What might you do with a cocktail that had Singapore in its name?
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