Food

If you'd like to order eel at a Japanese restaurant you'd use what word?

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Tibetan butter tea contains rock salt and "dre", which is what kind of butter?
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Hardees restaurants are also called what in certain states?
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What are the food ingredients of ganache?
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What is "Finnan Haddie"?
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Which fruit is traditionally "bobbed for"?
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How many fluid ounces make up a half gallon?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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Which of these is not a starchy food?
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