Food
Hardees restaurants are also called what in certain states?
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What kind of grain is served white, brown, saffron, or jasmine?
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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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What does the "ascorbic" in vitamin C's other name, ascorbic acid, mean?
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Which of these is NOT a typical side in a restaurant?
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What is the McDonald's quarter pounder called in France?
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