Food
Hardees restaurants are also called what in certain states?
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Which of these is NOT a typical side in a restaurant?
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If you order a wine in a French restaurant, how will it probably be served?
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If you ordered "Tako" in a Japanese restaurant, what would you get served?
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In Italian cuisine, what sort of sauce is "agliata"?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Granny Smith, Fuji, and Yellow Delicious are all types of which fruit?
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What is the thinnest form of straight pasta commonly available?
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