Food

What would you be served in a Japanese restaurant if you ordered "Tarako"?

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Italians have planted fame around the world for using which of these in their food?
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In cooking, what is cutting herbs or vegetables into very fine strips called?
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Which of these is not a common pizza topping?
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Which country is kimchi from?
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Who is considered "The Father of Modern French Cooking"?
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What is this Mexican food item?
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What flavor does the liqueur Creme de Noisette have?
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Which food would be more appropriate for lunch?
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