Food

What are the food ingredients of ganache?

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What is "Lihaperunasoselaatikko"?
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What is a compote?
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What would you be served in a Japanese restaurant if you ordered "Kani-kamaboko"?
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Which of the following is NOT a real ramen type?
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A pimento is what type of vegetable?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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What type of meat would you use for Irish stew?
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What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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