Food
Which fruit is traditionally "bobbed for"?
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Why should you let a roast "rest" before serving it?
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Which drink made with triple sec, light/dark rum and juices is named after an undead monster?
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Lures, reels, and poles, are examples of equipment used for what kind of food gathering?
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Traditional Mexican "tamales" are wrapped in what food product?
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Which of these is a popular brand of bourbon named for a bird?
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