Wine
Young, undeveloped wines may be referred to as what?
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In "methode champenoise", how many times is the wine fermented?
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What is the most widely planted red grape in California?
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Wine with hints of berries, cherries or apples would be described as what?
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What do you call the traditional straw casing of a Chianti bottle?
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Approximately how many calories are in a 6-ounce glass or wine (red or white)?
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If there is no cork in your wine bottle, you may be dealing with which of these?
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