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What is added to wine today to control the growth of natural bacteria from grape skins?
Wine
What is added to wine today to control the growth of natural bacteria from grape skins?
Sulfur Dioxide
Anti-Fungals
Carbon Dioxide
Sugar
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From what does Vouvray take its name?
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How is the Grenache grape best described?
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Liquere de tirage is used in the making of what kind of wine?
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Wine that has had additional alchohol added is called which of the following?
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What predominant flavor might a "green" wine have?
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From what country was the first wine imported into China?
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Beaujolais wine is produced in which French wine region?
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What kind of grapes are used to make White Burgundy from the Cote de Beaune?
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