Wine
What is added to wine today to control the growth of natural bacteria from grape skins?
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What grape is the basis for France's famous Vouvray and Anjou wines?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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Wine with hints of honeysuckle or violets would be described as what?
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Though present in all, the acid level is most important in which wines?
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A wine that contains 75%-85% of a predominant grape are called what?
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