Wine
What is added to wine today to control the growth of natural bacteria from grape skins?
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Dry varieties of fortified wines are generally served as what?
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In what decade did Argentina begin exporting its wines?
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What region of Spain became world famous for its Bordeaux wines in the 19th century?
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What winery, started in the 1930's by brothers Ernest and Julio, is based in Sonoma?
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What step in methode champenoise results in the carbonation of champagne?
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What word describes the size of the bubbles in a glass of wine?
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What is added to wine to create a "fortified wine"?
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