Wine
What is the term for a wine expert that works in a fine restaurant?
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What is the term for the act of pouring a wine into a special container so that it can breathe?
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Where in Portugal are the grapes grown that are used to produce Madeira?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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What do winemakers call dessert wines produced in the U.S.?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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