Wine
Cooking wines almost always contain a high quantity of what mineral?
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What term indicates the year in which a wine's grapes were harvested?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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What is a wine bottle that holds 1.5 litres of wine known as?
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How many regular bottles of wine (red or white) are contained in a rehoboam?
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What kind of grapes are used to make White Burgundy from the Cote de Beaune?
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