Wine
Cooking wines almost always contain a high quantity of what mineral?
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What do you call an inexpensive cork-finished California varietal wine in a 1.5 liter bottle?
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Approximately how many wines qualify for Italy's DOCG designation?
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What do you call the traditional straw casing of a Chianti bottle?
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What is the term for how white wines with a high acid level taste?
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When winemakers refer to "balance", what is balanced in the wine?
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Which is the largest wine-growing region in Germany by area?
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What might a red wine lose if allowed to become too warm?
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