Wine
When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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What term is used to describe wine that is flavor intensive?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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When the Grand Cru Classe system was published, how many wines were Premier Cru?
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Wine with hints of berries, cherries or apples would be described as what?
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What is the name of the rose made with Zinfandel grapes?
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