Wine
When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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Non-European wines tend to be classified by what criteria?
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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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Which of these is a sweet wine that has been fortified with grape spirits?
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In California, what is a wine made from Chardonnay grapes called?
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Which wine-related term best describes Savignon Blanc?
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Alsace produces white wines using grapes commonly used in what other country's wines?
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A 'Midas' size bottle of wine contains how many standard bottles?
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