Wine

The "Grand Cru" system for classification of Bordeaux wine was published in which year?

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Most Sauvignon Blancs have what two qualities?
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Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
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A jeroboam is equivalent to how many bottles of champagne?
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What term best describes Nebbiolo?
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What is left in your mouth after swallowing wine?
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What is the term for the act of pouring a wine into a special container so that it can breathe?
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What is the term for how white wines with a low acid level taste?
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Which of these is a fortified wine?
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