Wine
Wine with hints of berries, cherries or apples would be described as what?
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With the exception of sparkling wines, a "dry" wine has very little what?
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How many regular-sized bottles of wine are contained in a magnum?
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Which of the following is not part of the common lingo used in describing a wine?
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What varietal is used to make Portugal's Barca Velha?
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Cooking wines almost always contain a high quantity of what mineral?
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Ruby, "tawny," and "vintage" are all styple of what kind of wine?
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