Wine

What wine do most Americans associate with Italian-American restaurants?

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Which of these terms describes the act of pouring wine between two containers?
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Volatile compounds released from the wine into the air result in what?
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What is the second most widely planted white varietal in France?
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What is a blotchy skin reaction that some people get as a reaction to tannins?
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What term best describes Cabernet Franc?
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What term best describes Merlot?
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What is the middle initial of Robert Parker, the author of "Wine Advocate"?
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In what region of Italy is Chianti produced?
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