Wine
What wine do most Americans associate with Italian-American restaurants?
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Alsatian wines have a style and character that, instead of French, is more what?
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What caused the decline of interest in German wines in the 20th Century?
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Wine with hints of dry leaves, forest or mushrooms would be described as what?
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Today, Grenache is most associated as a blending grape with what wines?
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What is a blotchy skin reaction that some people get as a reaction to tannins?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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What do winemakers call the shape of the bottle used for Cabernet?
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