Wine
Which of these terms describes the act of pouring wine between two containers?
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Which of these is the term used for a wine merchant?
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What is added to wine to create a "fortified wine"?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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What country is the origin of many of the varietals grown in Chile?
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What word describes a young and instantly drinkable wine?
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Catholic priests in Argentina planted vineyards next to the monasteries to assure what?
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