Wine
Which of these terms describes the act of pouring wine between two containers?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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How is the grape juice still extracted today for the best port wines?
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Approximately how many wines qualify for Italy's DOCG designation?
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With the exception of sparkling wines, a "dry" wine has very little what?
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What is the portion of wine that evaporates during the aging process called?
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What is the name of the bottle size twice as large as a standard bottle?
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