Wine
What is a blotchy skin reaction that some people get as a reaction to tannins?
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What term is the opposite of "sweet" when referring to wine?
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What is a science dedicated to wine and wine making called?
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What does it mean if a wine is described as "alcooleux"?
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In Spain, how long must a red wine be aged to qualify for the "crianza" designation?
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Generally, what kind of wine is most associated with Italy?
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The term "barnyard" with reference to wine refers to what?
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Which of the following is not part of the common lingo used in describing a wine?
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