Wine
What term refers to the wine's aroma?
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What is added to wine to create a "fortified wine"?
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What grape do experts feel is responsible for Argentina's best wines?
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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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What is the term for how white wines with a high acid level taste?
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What is the term for the act of pouring a wine into a special container so that it can breathe?
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What do you call the traditional straw casing of a Chianti bottle?
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