Wine
If a Champagne is "sec", what does that mean?
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Which German wine region serves wine in 1/2-liter glasses called "Schoppen"?
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What do winemakers call the shape of the bottle used for French Beaujolais?
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What is a blotchy skin reaction that some people get as a reaction to tannins?
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What do you call a wine expert that serves patrons?
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What is the most famous winegrowing region covered by AOC rules?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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