Wine
If a Champagne is "sec", what does that mean?
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How is the grape juice still extracted today for the best port wines?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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What wine-making region has been a sticking point between the French and Germans for centuries?
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Carbonic Maceration is the primary way to produce what wine?
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What term is used to describe wine that has a smooth taste?
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