Wine

At what temperature does Pinot Noir reach its full bouquet?

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What is the term for the taste of a white wine with a too-high acid level?
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What is the most widely planted red grape in California?
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Wine with hints of honeysuckle or violets would be described as what?
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What kind of grapes are used to make French Chablis?
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What is the process by which wine is exposed to air to "relax" the drink?
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What wine do most Americans associate with Italian-American restaurants?
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Which of these is a red wine?
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How long has a Barolo marked "riserva" been aged?
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