Wine

How is the Grenache grape best described?

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What Argentine province is the country's center of grape production?
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What predominant flavor might a "green" wine have?
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What wine do most Americans associate with Italian-American restaurants?
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A wine that is easy to enjoy can be described as what?
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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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A jeroboam is equivalent to how many bottles of champagne?
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What country is South America's greatest grape producer?
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Wine with hints of berries, cherries or apples would be described as what?
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