Wine
How is the Grenache grape best described?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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When wines are served at "room temperature", to what room does this refer?
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What do you call the streaks on the side of the glass when drinking wine?
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What is the most famous wine-producing region within Japan?
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What kind of grapes are used to make White Burgundy from the Cote de Beaune?
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