Wine

How is the Grenache grape best described?

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What do winemakers call the shape of the bottle used for French Beaujolais?
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What is another word for burnt wine?
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What does it mean if a wine is "brut"?
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The designation "Premier Cru Superieur" was created for which Sauternes wine?
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What scientific phenomenon is responsible for the sugar in grapes?
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What is grape juice that has not been fermented?
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What term is used to describe a red wine that is high in tannin?
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What happens if red wine is served chilled?
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