Wine

What term refers to the impression of the wine's size and weight?

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What is the process by which wine is exposed to air to "relax" the drink?
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What happens when wine stays "on the yeast"?
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In wine-speak, what is the opposite of sweet?
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Which of these is a fortified wine?
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What is grape juice that has not been fermented?
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What is the capacity of a rehoboam?
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Throughout the 1990's, what famous wine's new release price was the most expensive in wine history?
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How many distinct grape-growing areas are contained in Argentina's Mendoza province?
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